Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $23.00
Work Schedule
Flexible
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k Retirement Plan
Employee Discount Programs
Job Description
Sodexo is a global leader in quality of life services, dedicated to improving the daily lives of individuals and communities around the world. Operating across a vast array of sectors including food service, catering, and facilities management, Sodexo is committed to delivering exceptional experiences for both its customers and employees. With a strong focus on social, economic, and environmental progress, Sodexo partners with clients to create environments that enrich lives and foster a sense of community and belonging. The company emphasizes a supportive and inclusive workplace culture, valuing diversity and ensuring equal opportunities for all employees regardless of race, gender,... Show More
Job Requirements
- Flexible availability to work varying shifts including days and hours
- Reliable attendance and punctuality
- Ability to maintain a clean and organized workstation
- Commitment to upholding food safety standards
- Positive attitude and willingness to work as part of a team
- Physical capability to perform baking tasks
- Must be eligible to work in the location
Job Qualifications
- High school diploma or equivalent preferred
- 0-1 years of related work experience
- Ability to follow recipes accurately
- Strong teamwork and communication skills
- Adaptability to varying work shifts and tasks
- Basic knowledge of food safety and sanitation practices
Job Duties
- Follow recipes and product directions to prepare and bake various food items such as breads, rolls, muffins, biscuits
- Clean and sanitize workstations and equipment
- Attend scheduled shifts on time with satisfactory regularity
- Act as a team player to promote a healthy and safe working environment
- Reduce food waste by adhering to portion control and inventory management
- Perform other duties as assigned according to business necessities and client requirements
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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