Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Benefits
Specialized baking training
Opportunity for role advancement
supportive team culture
clean and safe work environment
uniform provided
employee discount
flexible scheduling
Job Description
Quality Brand Group LLC is a prominent franchisee of Dunkin', operating multiple locations across Arizona, Colorado, Florida, Nevada, and Texas. As a multi-store franchisee, Quality Brand Group is committed to delivering exceptional customer experiences and maintaining the high operational standards associated with the Dunkin' brand. The company prides itself on fostering a work environment that promotes personal growth, respect, and dignity for both team members and guests. At Quality Brand Group, employees are valued and empowered to contribute meaningfully, with opportunities to grow within the organization. This has enabled many team members to advance to management roles, reflecting the company's... Show More
Job Requirements
- Must have basic computer skills
- Have basic math skills to be capable of counting money and making change
- Be physically and mentally capable of learning to operate standard restaurant equipment
- Be able to lift 30 to 50 pounds
- Be able to use motions that entail pushing, pulling, stretching and continuous bilateral use of fingers and wrists
- Compliance with minimum age requirements
- Availability for part-time shifts according to store scheduling
Job Qualifications
- Basic computer skills
- Basic math skills to be capable of counting money and making change
- Physically and mentally capable of learning to operate standard restaurant equipment
- Ability to work in a fast-paced environment
- Team player with good communication skills
- Willingness to learn and accept coaching
- Commitment to uphold safety and sanitation standards
Job Duties
- Arrive in a timely manner and ready in position at the start of your scheduled shift
- Demonstrate respect and dignity in dealing with others including team members and guests
- Follow the communication guideline established in your store
- Respond positively to coaching and feedback and show passion for learning
- Hold yourself accountable for your designated responsibilities on your shift
- Dedicate yourself to learning and being capable of executing multiple tasks
- Receive specialized training in the baking functions of the restaurant and prepare donuts and other bakery products for the restaurant
- Always view our guests as our highest priority and ensure that each guest is highly satisfied with his/her experience before leaving the restaurant
- Feel empowered to respond to specific guest needs and resolve problems with a sense of urgency
- Adhere to established Brand and Quality Brand Group LLC standards and systems, delivering quality food and beverage to each guest as communicated during training
- Follow all safety, food safety and sanitation guidelines including compliance with all applicable laws
- Maintain a clean and neat work environment, including stocking, taking trash and cardboard out, and complete thorough cleaning of guest areas and restrooms as directed
- Adhere to uniform standards including hat, name tag, clean pressed apron and white collared shirt
- Dark blue jeans without any rips or holes and nonslip shoes are required
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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