Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $21.00
Work Schedule
Flexible
Benefits
Flexible work environment
Access to training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
Employee Discount Programs
Job Description
Sodexo is a global leader in providing quality food services, facilities management, and integrated solutions to clients across various industries. With a commitment to improving the quality of life for its customers and employees, Sodexo operates in numerous communities worldwide, focusing on economic, social, and environmental progress. The company is known for its strong values of fairness, respect, and inclusivity, where every employee’s ideas and opinions count, creating a workplace that embraces culture and belonging. Sodexo offers equal employment opportunities and fosters an environment where all employees are valued and respected regardless of their background or identity.
The ... Show More
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Job Requirements
- Availability to work any shift with open availability
- Ability to follow health and safety regulations
- Reliable attendance and punctuality
- Physical ability to perform baking tasks and stand for extended periods
- Must be able to work full-time
- Must be able to maintain cleanliness and sanitation standards
- Willingness to engage in ongoing training and development
Job Qualifications
- High school diploma or equivalent preferred
- 0 to 1 year of related work experience in baking or food preparation
- Ability to follow detailed recipes and food safety guidelines
- Team-oriented mindset with adaptability and reliability
- Strong commitment to a healthy and safe working environment
- Good communication skills and customer service orientation
Job Duties
- Follow recipes and/or product directions to prepare and bake a variety of food items such as breads, rolls, muffins, biscuits
- Clean and sanitize workstations and equipment
- Attend work and show for scheduled shifts on time with satisfactory regularity
- Reduce food waste through efficient baking practices
- Collaborate with team members to maintain a positive and safe work environment
- Adapt to other assigned duties which may differ based on business needs and client requirements
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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