Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $17.00
Work Schedule
Flexible
Benefits
educational assistance
Complimentary laptop
competitive pay
Service award incentive
Daily Pay
Comprehensive health benefits
401(k) retirement savings
Flexible Schedule
meal discounts
Employee Discount Program
Career development pathway
College credit for training
Job Description
Perkins is a well-established American food company that has been serving appetizing, homestyle meals to guests since its founding in 1958. With a presence that includes 277 restaurants across 32 states in the U.S. and two Canadian provinces, Perkins has developed a solid and respected reputation in the food service industry. This legacy includes a mix of 81 company-owned and operated restaurants alongside 196 franchised units. Renowned for their diverse and moderately priced menu offerings, Perkins emphasizes breakfast, lunch, dinner, and an inviting bakery section, attracting a wide range of customers who seek quality and comfort food in a friendly... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous experience in baking or food preparation is a plus but not required
- Ability to stand and walk for extended periods
- Ability to lift and carry up to 50 pounds
- Ability to work irregular hours including peak and weekend shifts
- Good physical mobility and coordination
- Ability to work under pressure in a fast-paced environment
Job Qualifications
- Basic skills in sanitation, safety, and customer service acquired through in-house training
- Ability to communicate clearly
- Good attention to detail
- Ability to work in a fast-paced environment
- Willingness to learn new food preparation techniques
Job Duties
- Reports to work well-groomed in clean and proper uniform and practices good personal hygiene
- Makes and prepares all baked food items including pies, muffins, cookies, quiche, meatloaf and ribs
- Adjusts oven temperature controls to regulate baking conditions
- Monitors and oversees food temperatures during handling to prevent food borne illness
- Measures ingredients and mixes dough by hand or electric mixer, cuts and molds dough into desired shapes
- Prepares meats or baked foods according to recipes using various kitchen equipment
- Tests foods for doneness by tasting, smelling, and piercing
- Serves high quality and attractive food items as required
- Assists with steam kettles and grill line during peak business hours
- Maintains cleanliness of kitchen stations and manages time effectively
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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