Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Weekend Shifts
Benefits
associate discount
weekly pay
premium pay
Two-Week Advanced Scheduling
Vision Insurance
Dental Insurance
Paid parental leave
Fitness reimbursement program
Employee assistance program
401(k) plan with employer match
Job Description
Festival Foods is a prominent Wisconsin-based grocer dedicated to enriching the communities it serves while providing exceptional service and great value to its customers. With over 40 full-service supermarkets across the state, Festival Foods has established a strong reputation for quality, community involvement, and a customer-centric approach. The company prioritizes its people, from employees to guests, reflected in its extensive benefits, supportive culture, and commitment to excellence in every aspect of its operations. Festival Foods continually strives to maintain a vibrant work environment where associates feel valued, supported, and empowered to grow.
The position of Baker at Festival ... Show More
The position of Baker at Festival ... Show More
Job Requirements
- Must have 2 AM availability most days and weekend availability
- Ability to stand for long periods, bend, stoop, kneel regularly
- Ability to lift up to 60 pounds frequently
- Ability to work early mornings, afternoons, weekends, holidays, and flexible evening or overnight shifts
- Ability to follow health and safety guidelines
- Ability to operate bakery equipment safely
- Must comply with attendance and punctuality requirements
Job Qualifications
- Ability to deal tactfully and effectively with guests and personnel
- Ability to quickly assess and resolve issues in a dynamic work environment while supporting team members
- Comprehensive understanding of safety requirements and company safety policies
- Knowledge of the retail food business and perishable department operations
- Experience in baking or a related food production role preferred
- Strong attention to detail and ability to follow recipes accurately
- Good communication and interpersonal skills
Job Duties
- Follow recipes and production lists precisely to ensure high-quality bakery and pastry items
- Monitor dates and freshness, handle outdated items properly, and report shrinkage
- Adhere to all Health Department guidelines and Festival sanitation practices
- Maintain cleanliness and organization in prep areas, coolers, freezers, and dry storage
- Provide excellent customer service by assisting guests with finding items, taking special orders, and addressing concerns
- Answer phone calls with proper etiquette and ensure guest satisfaction
- Keep an eye on stock levels and service floor needs, ensuring proper assortment and production levels
- Maintain food safety logs and ensure all quality standards, including quantity expectations, are met daily
- Work closely with Bakery associates to meet department goals and support a positive team environment
- Maintain regular, timely attendance and communicate absences appropriately
- Perform other duties as assigned to support the bakery team
Job Qualifications
Experience
No experience required
Job Location
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