Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $15.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
competitive salary
supportive work environment
Employee Discounts
Professional growth opportunities
Work-life balance
Collaborative team environment
Job Description
Hartville Kitchen Restaurant and Bakery is a beloved establishment known for its dedication to crafting delicious baked goods from scratch. Situated in a community that values tradition and quality, Hartville Kitchen has built a reputation for excellence by using the finest ingredients combined with time-honored recipes and baking techniques. The bakery offers a wide variety of fresh breads, rolls, pies, cookies, and beautifully decorated cakes that reflect both skill and passion. Each product is meticulously prepared to ensure freshness, quality, and customer satisfaction. The commitment at Hartville Kitchen is not only to deliver exceptional baked goods but also to provide... Show More
Job Requirements
- Minimum of 1-year previous experience in commercial bakery or food production environment
- Strong knowledge of baking techniques and ingredient handling
- Ability to follow detailed recipes and instructions accurately
- Excellent attention to detail
- Strong organizational skills
- Ability to work early mornings, Saturdays, and some holidays
- Positive attitude and teamwork
- Ability to lift up to 50 pounds
Job Qualifications
- Minimum of 1-year previous experience in a commercial bakery or food production environment
- Strong knowledge of baking techniques, from scratch recipes, and ingredient handling
- Ability to follow detailed recipes and instructions accurately
- Excellent attention to detail and commitment to producing high-quality products
- Strong organizational skills and ability to work efficiently in a fast-paced environment
- Ability to work early mornings, Saturdays, and some holidays
- Positive attitude, teamwork, and passion for baking
- Ability to lift up to 50 pounds
Job Duties
- Prepare and mix ingredients according to recipes and production schedules
- Operate baking equipment including ovens, mixers, and proofers with precision and care
- Bake a variety of items including bread, pastries, cakes, pies, and cookies following established recipes and techniques
- Assemble baked goods ensuring visually appealing and consistent results
- Monitor and maintain inventory levels of ingredients and supplies
- Adhere to health and safety standards including proper sanitation and food handling practices
- Collaborate with team members to achieve production goals and meet customer demand
- Maintain a clean and organized work area including regular equipment maintenance and cleaning
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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