Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $12.75 - $16.75
Work Schedule
Rotating Shifts
Day Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development programs
Shift Differentials
Job Description
Casino Fandango is a vibrant casino and entertainment venue located in Carson City, Nevada. Known for its lively atmosphere, exceptional gaming options, and diverse dining experiences, Casino Fandango attracts visitors from across the region seeking both excitement and quality service. The establishment features a variety of restaurants and food outlets that cater to a broad range of tastes, emphasizing high standards in food quality and customer satisfaction. As a full-time employer in the hospitality industry, Casino Fandango provides dynamic and rewarding career opportunities for individuals passionate about delivering excellent guest experiences in a fast-paced environment.
The role ... Show More
The role ... Show More
Job Requirements
- Must be at least 21 years of age
- High school diploma and/or GED preferred
- At least 2 years previous experience as a baker
- Must have 1 year bakery experience
- Ability to read, write, speak and understand the English language
- Bi-lingual (English/Spanish) is a plus
- Must present a well-groomed appearance
- The ability to maintain composure in a fast-paced, potentially stressful environment
- Flexibility to work varied shifts, including weekends and holidays, with variable overtime
- Must have the ability to successfully interact with other team members and management
- Must be able to tolerate areas containing secondary smoke, high noise levels, bright lights and dust
- Excellent verbal and written communication skills
- Food handlers certification
- Must operate/maintain all kitchen equipment
- Computer experience
- Microsoft Office programs
- Paycom system
Job Qualifications
- Professional baking experience preferred
- Cake and dessert decorating experience strongly preferred
- Strong understanding of dough development, pastry production, and bakery fundamentals
- Ability to work independently and efficiently in a high-volume environment
- Excellent attention to detail and commitment to quality
- Team player with effective communication skills
- Ability to work day, swing, or grave shifts
- Must be at least 21 years of age
- High school diploma and/or GED preferred
- At least 2 years previous experience as a baker
- Must have 1 year bakery experience
- Ability to read, write, speak and understand the English language
- Bi-lingual (English/Spanish) is a plus
- Must present a well-groomed appearance
- The ability to maintain composure in a fast-paced, potentially stressful environment
- Flexibility to work varied shifts, including weekends and holidays, with variable overtime
- Must have the ability to successfully interact with other team members and management
- Must be able to tolerate areas containing secondary smoke, high noise levels, bright lights and dust
- Excellent verbal and written communication skills
- Food handlers certification
- Must operate/maintain all kitchen equipment
- Computer experience
- Microsoft Office programs
- Paycom system
Job Duties
- Prepare and bake a variety of bread, pastries, cakes, muffins, Danishes, biscuits, baguettes, and specialty desserts
- Follow proper procedures for dough production, mixing, forming, traying, baking, storage, and pastry prep
- Decorate and present desserts with creativity, consistency, and attention to detail
- Ensure all baked goods are produced to high quality standards and portioned correctly
- Check display cases daily for freshness, quality, and visual appeal
- Ensure no baked goods leave the kitchen without a ticket
- Maintain attractive and consistent presentation across all outlets
- Create and test new dessert ideas for seasonal menus and feature items
- Keep a clean, organized, and safe work area
- Maintain open and effective communication with management and the culinary team
- Uphold a positive and professional demeanor with guests, team members, and vendors
- Perform additional duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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