Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $17.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Flexible Schedule
team environment
Employee Discounts
Training opportunities
Potential for advancement
Job Description
Dunkin' Donuts & Baskin-Robbins franchisees operate a network of independently owned and operated outlets that focus on delivering high-quality coffee, donuts, ice cream, and baked goods to their local communities. These franchisees are not directly affiliated with Dunkin' Brands, Inc. or its affiliates, making each location a unique business owned and managed by individual entrepreneurs. This structure allows franchisees the freedom to set their own wage and benefit programs, which can differ significantly from one location to another. If hired, employees work directly for the franchisee who employs them, and this franchisee is solely responsible for all employment matters including... Show More
Job Requirements
- Must be able to work nights, weekends and holidays
- Must adhere to scheduled work hours and be punctual
- Ability to follow procedures and maintain quality standards
- Must maintain clean and organized work areas
- Must comply with safety, security and food safety guidelines
- Must be able to operate restaurant equipment (minimum age requirements may apply)
Job Qualifications
- Able to operate restaurant equipment (minimum age requirements may apply)
- Guest focus - anticipate and understand guests' needs and exceed their expectations
- Passion for results - set compelling targets and deliver on commitments
- Problem solving and decision making - make good decisions based on analysis, experience and judgment
Job Duties
- Hold themselves accountable for their responsibilities on their shift
- Night, weekend and holiday hours required
- Adhere to schedule and arrive ready to work on time
- Operations excellence for guest satisfaction
- Adhere to brand standards and systems, delivering quality food and beverage to each guest
- Maintain a clean and neat workstation
- complete thorough cleaning of guest areas as directed
- Prepare all products following appropriate recipes and procedures
- Follow all procedures related to cash, cleanliness, food safety, and restaurant safety and security
- Comply with all restaurant, brand, and franchisee policies
Job Qualifications
Experience
No experience required
Job Location
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