Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $18.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Retirement Plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a leading global provider of food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. With a strong commitment to service, sustainability, and community impact, Aramark fosters an inclusive and empowering environment where employees can grow their careers while making a meaningful impact in their communities. The company is rooted in values of respect, integrity, and excellence, aiming to provide unparalleled experiences for their clients and customers alike. Aramark offers a diverse range of career opportunities and benefits that support professional development and work-life balance. Our mission is to do great... Show More
Job Requirements
- high school diploma or equivalent
- previous experience in baking or related food preparation preferred
- ability to obtain food safety certification(s)
- physical ability to perform lifting, bending, pushing, pulling, and/or extended walking and standing
- willingness to wear uniform and personal protective equipment
- strong attention to detail and commitment to food safety
- excellent interpersonal skills
Job Qualifications
- previous experience as a baker or in a related role preferred
- proven knowledge of baking methods, standards, and food safety regulations such as proper food handling, sanitation, and storage
- required to obtain food safety certification(s)
- demonstrates basic math and counting skills
- demonstrates interpersonal and communication skills, both written and verbal
Job Duties
- bakes and prepares a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, etc.
- operates equipment such as ovens, stoves, mixers, etc.
- safely uses a variety of utensils including knives
- properly stores food by adhering to food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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