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Sprouts Farmers Market

Baker

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $18.00 - $24.00
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

competitive pay
sick time plan
vacation accrual plan
opportunities for career growth
15 percent discount
flexible schedules
Employee assistance program
401(k) retirement savings plan
Company paid life insurance
contests and appreciation events

Job Description

Sprouts Farmers Market is a leading specialty grocery retailer known for its commitment to delivering fresh, natural, and organic products within a welcoming and vibrant farmers market environment. As a company, Sprouts places a strong emphasis on health-conscious living and exceptional customer service, fostering a community-centered atmosphere that invites customers to explore wholesome food options, including farm-fresh produce, natural meats, and a vast selection of bulk goods. With stores strategically located to cater to diverse neighborhoods, Sprouts continues to grow rapidly as it meets the increasing demand for healthier lifestyle choices and sustainable food practices.

Sprouts Farmers Market is curr... Show More

Job Requirements

  • Be at least 18 years of age
  • Have a high school diploma or equivalent
  • Have 1-2 years bakery experience or equivalent
  • Be dependable and reliable
  • Be able to work flexible schedules including nights, weekends, and holidays
  • Have good communication skills
  • Be able to stand for up to 3 hours continuously for a total of 8 hours per shift
  • Be able to lift and transfer items up to 40 lbs
  • Adhere to safety, health, and Weights and Measures regulations
  • Maintain a Food Handlers permit
  • Be able to operate bakery equipment

Job Qualifications

  • Be at least 18 years of age with a high school diploma or equivalent
  • Have 1-2 years bakery experience or an acceptable combination of education and experience
  • Be dependable and reliable with the ability to work a flexible schedule including nights, weekends, and holidays
  • Have outgoing and friendly behavior with a positive attitude
  • Possess good communication skills and the ability to take direction and work in a team environment
  • Be able to operate bakery equipment such as knives, scales, wrappers, compactors, garbage disposals, pallet jacks, and hand trucks
  • Maintain a Food Handlers permit

Job Duties

  • Assist the Bakery Manager in preparing, baking, packaging, pricing, and merchandising all baked goods
  • Provide a high level of customer service and ensure bakery items are properly prepared, packaged, and presented
  • Maintain cleanliness and sanitation of the bakery department and equipment
  • Stock, fill, face, and ensure pricing accuracy while examining the rotation of all bakery products
  • Receive, inspect, and log products for shipment accuracy, temperature, and quality
  • Answer phones and take special orders
  • Perform general housekeeping in the bakery department

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location