Job Overview
Compensation
Type:
Hourly
Rate:
Range $12.00 - $15.75
Benefits
Health Insurance
Dental Insurance
Paid Time Off
retirement savings plan
Employee Discounts
Training and development programs
flexible scheduling
Job Description
Aramark is a leading global provider of food services and facilities management, proudly serving millions of guests daily across 15 countries. Rooted in service and united by a strong purpose, Aramark strives to do great things for its employees, partners, communities, and the environment. Focused on fostering a supportive and inclusive workplace, Aramark believes in equal employment opportunities for all, encouraging diversity and ensuring freedom from discrimination based on race, color, religion, national origin, age, sex, gender identity, disability, sexual orientation, genetic information, military status, and other characteristics protected by law. With a reputation for reliability and quality, Aramark offers... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in baking or related food preparation preferred
- ability to follow standardized recipes and production guidelines
- knowledge of food safety and sanitation standards
- physical ability to perform tasks including lifting, bending, pushing, pulling, and extended walking or standing
- willingness to wear uniforms and use personal protective equipment (PPE)
- strong attention to detail and commitment to maintaining cleanliness and safety
Job Qualifications
- Previous experience as a baker or in a related role preferred
- proven knowledge of baking methods, standards, and food safety regulations such as proper food handling, sanitation, and storage
- required to obtain food safety certification(s)
- demonstrates basic math and counting skills
- demonstrates interpersonal and communication skills, both written and verbal
Job Duties
- Bakes and prepares a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, etc.
- operates equipment such as ovens, stoves, mixers, etc.
- safely uses a variety of utensils including knives
- properly stores food by adhering to food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
- adheres to Aramark safety policies and procedures including proper food safety and sanitation
- ensures security of company assets
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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