Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.50
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Bon Appetit Management Company is a leading foodservice provider operating more than 1,000 cafés across the United States, serving corporations, universities, museums, and public restaurants. With a commitment to sustainability and quality, Bon Appetit emphasizes socially and environmentally responsible sourcing practices, including sustainable seafood and cage-free eggs. This dedication extends to cooking everything from scratch using fresh and local ingredients to bring the finest culinary experiences to its customers. Bon Appetit values diversity of thought and inclusion, driving the company’s success and creating an inviting workplace where employees can thrive and grow. The company offers a supportive environment that encourages... Show More
Job Requirements
- High school diploma or equivalent
- one year plus of previous baker experience
- ability to work flexible schedules including weekends
- compliance with food safety and OSHA standards
- ability to perform physical tasks related to baking
- ability to stand for long periods
- ability to work in a fast-paced environment
- availability for both full-time and part-time schedules
Job Qualifications
- One year plus of previous baker experience
- ability to follow approved recipes and production standards
- knowledge of food safety and sanitation practices
- customer service skills
- ability to work efficiently under pressure
- good communication skills
- ability to maintain cleanliness and orderliness in work area
Job Duties
- Bake breads, pies, cakes, cookies and other pastries as necessary per production and catering sheets
- assist in production planning to meet daily requirements
- ensure proper food preparation using approved recipes and equipment
- assist with completion of production records including waste tracking and product shortages
- maintain sanitation and orderliness of equipment, supplies and utensils
- handle food items safely according to regulations
- clean equipment and workstation thoroughly
- interact with customers and resolve complaints in a friendly manner
- keep up with peak production and service calmly and efficiently
- check that all food is presented and served per standards
- follow principles of sanitation and safety
- complete shift work timely and thoroughly
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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