Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.39 - $22.60
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive pay
sick time plan
vacation accrual plan
opportunities for career growth
employee discount
flexible schedules
Employee assistance program
401(k) retirement savings plan
Company paid life insurance
contests and appreciation events
Bonus based on performance
affordable medical coverage
Dental Insurance
Vision Insurance
Health savings account
flexible spending accounts
Short-Term Disability coverage
Paid parental leave
Paid holidays
Job Description
Sprouts Farmers Market is a rapidly growing retail grocery chain that focuses on offering fresh, natural, and organic products to customers who prioritize healthy living. Known for its vibrant farmer's market ambiance, Sprouts provides a welcoming and friendly environment where customers can find high-quality produce, natural meats, bulk goods, and freshly baked bakery items, all under one roof. The company is committed to fostering an inclusive and respectful workplace culture that supports diversity through Team Member Resource Groups that promote connection, support, and growth among employees. Sprouts values customer service excellence and continuous career development, providing team members opportunities for... Show More
Job Requirements
- Be at least 18 years of age
- High school diploma or equivalent
- 1-2 years bakery experience or acceptable combination of education and experience
- Ability to work flexible schedule including nights, weekends, and holidays
- Outgoing and friendly behavior
- Positive attitude
- Good communication skills
- Ability to take direction and participate in team environment
- Ability to answer phones and take special orders
- Perform general housekeeping and sanitation in the department
- Ability to operate bakery equipment including knives, scales, wrappers, compactors, garbage disposals, pallet jacks, and hand trucks
- Able to stand up to 3 hours continuously for an 8-hour shift
- Ability to lift trays up to 5 lbs vertically and transfer items up to 40 lbs without mechanical assistance
- Adhere to safety, health, and Weights and Measures regulations
- Maintain a valid Food Handlers permit
Job Qualifications
- High school diploma or equivalent
- 1-2 years bakery experience or acceptable combination of education and experience
- Dependable and reliable with ability to work flexible schedules including nights, weekends, and holidays
- Outgoing and friendly behavior with a positive attitude and strong communication skills
- Ability to work effectively in a team environment
- Capable of answering phones and taking special orders
- Knowledge of food safety and sanitation practices
- Ability to achieve and maintain a Food Handlers permit
Job Duties
- Assist the Bakery Manager in preparing, baking, packaging, pricing, and merchandising all baked goods
- Provide a high level of customer service and ensure bakery items are properly prepared, packaged, and presented
- Maintain cleanliness and sanitation of the bakery area and equipment including cleaning shelves, floors, and removing hazardous debris
- Stock, fill, face, and ensure pricing accuracy while managing the rotation of bakery products and discarding outdated items
- Receive, inspect, and log products for accuracy of shipment, temperature, and quality
- Answer phones and take special orders
- Operate bakery equipment such as knives, scales, wrappers, compactors, garbage disposals, pallet jacks, and hand trucks as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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