Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.50 - $15.25
Work Schedule
Weekend Shifts
Night Shifts
Benefits
competitive hourly wage
opportunities for growth
Creative input in menu development
Job Description
Wood.Ash.Rye is a distinguished scratch-kitchen restaurant that prides itself on delivering exceptional culinary experiences through thoughtful technique, seasonal ingredients, and handcrafted breads and pastries. Located in a vibrant community that values high-quality cuisine and creative dining, Wood.Ash.Rye stands out as a beacon of culinary innovation and artisanal craftsmanship. The restaurant’s philosophy centers on a deep respect for the craft of baking and cooking with a commitment to quality, creativity, and discipline. Passionate about the art of bread and pastry making, the establishment supports not only breakfast and brunch but also dinner service, private dining events, and specialized catering occasions. This... Show More
Job Requirements
- 1-3 years professional baking or pastry experience preferred but will train the right candidate
- strong understanding of dough development, fermentation, and baking techniques
- ability to work early mornings, nights, weekends, or holidays as needed
- able to lift 50+ lbs and stand for extended periods
- excellent time management and attention to detail
- passion for hospitality, craft, and continual improvement
Job Qualifications
- 1-3 years professional baking or pastry experience preferred but will train the right candidate
- strong understanding of dough development, fermentation, and baking techniques
- ability to work early mornings, nights, weekends, or holidays as needed
- able to lift 50+ lbs and stand for extended periods
- excellent time management and attention to detail
- passion for hospitality, craft, and continual improvement
Job Duties
- Prepare and bake breads, rolls, laminated pastries, muffins, cookies, and specialty bakery items daily
- scale, mix, ferment, shape, proof, and bake doughs with consistency
- maintain par levels and production schedules to meet service demands
- ensure cleanliness and organization of bakery workspace and equipment
- follow recipes and methods accurately while contributing creative ideas to menu development
- label, rotate, and manage inventory to minimize waste
- uphold food safety and sanitation standards (ServSafe preferred)
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Jobs By Filter