Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and development opportunities
Job Description
Tim Hortons is a leading Canadian multinational fast food restaurant known primarily for its coffee and doughnuts. Founded in 1964, Tim Hortons has grown to become one of the largest quick-service restaurant chains in Canada, boasting a significant presence in the United States and internationally. The brand is recognized for its commitment to quality, freshness, and community involvement, drawing millions of customers daily. With a strong ethos centered on customer satisfaction and a welcoming atmosphere, Tim Hortons strives to deliver an exceptional dining experience with every visit.
The Baker position within the Tim Hortons Baking Program plays a ... Show More
The Baker position within the Tim Hortons Baking Program plays a ... Show More
Job Requirements
- Must be 16 years of age or older
- available to work flexible hours including weekends and holidays
- ability to stand for extended periods
- capable of performing repetitive tasks
- ability to lift and move moderate weights
- reliable and punctual
- ability to follow instructions carefully
Job Qualifications
- Must be 16 years of age or older
- ability to work efficiently in a fast-paced environment
- attention to detail and strong organizational skills
- good communication and customer service skills
- ability to follow safety and sanitation standards
- willingness to learn and adhere to Tim Hortons baking procedures
- teamwork and cooperation skills
- basic math skills for inventory and production recording
Job Duties
- Follow Always Fresh procedure to ensure products are fresh and accurate
- adhere to product shelf life standards
- maintain appealing showcases with minimum quantity and variety standards
- deliver friendly and attentive customer service following S.E.T principles
- work quickly and efficiently to meet speed of service targets
- promptly handle customer service concerns and complaints
- listen carefully and apologize for customer issues
- follow all operations standards for product preparation and equipment use
- monitor fridge and freezer inventory and submit orders
- prepare products minimizing food waste and record production
- respond to showcase and product needs
- assist in serving guests when necessary
- regularly monitor temperatures and record in logs
- clean and maintain the production area
- follow all restaurant policies and procedures
- support clean environment through regular cleaning and stocking
- follow handwashing and sanitation guidelines
- comply with health and safety legislation
- understand and follow safe work practices
- wear personal protective equipment as required
- report all safety incidents to management
- avoid operating equipment unsafely
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in:
Jobs By Filter