Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Retirement Plan
Paid Time Off
Tuition waiver
Job Description
St. Norbert College (SNC) is a nationally ranked, private, Catholic, liberal arts college that emphasizes a comprehensive educational experience grounded in Catholic values, Norbertine traditions, and a focus on liberal arts education. As the only Norbertine institution of higher learning in the world, SNC offers a unique educational environment that fosters intellectual, spiritual, and personal development for its students and staff alike. The college is deeply committed to the principles of dignity, truth, and justice, striving to build a vibrant, diverse, and spiritually engaged community based on these foundational ideals. This commitment is reflected in its equal employment opportunities and... Show More
Job Requirements
- High school diploma
- Two years of baking experience preferred
- Commitment to a mission-driven environment that is aligned with Catholic, Norbertine, and liberal arts values
- Thrive in a fast-paced environment while managing multiple tasks and meeting deadlines
- Communicate and interact professionally with coworkers and customers, including during conflict or challenging situations
- Apply strong organizational skills to prioritize assignments effectively
- Demonstrate proficiency in basic math calculations
- Make sound decisions quickly using good judgment
- Model professionalism and set a positive example for others
- Maintain focus and productivity in a noisy or busy environment
- Contribute a positive attitude and strong, supportive energy to the team
Job Qualifications
- High school diploma
- Two years of baking experience preferred
- Commitment to a mission-driven environment aligned with Catholic, Norbertine, and liberal arts values
- Ability to thrive in a fast-paced environment while managing multiple tasks and meeting deadlines
- Professional communication and interaction skills, including during conflict or challenging situations
- Strong organizational skills to prioritize assignments effectively
- Proficiency in basic math calculations
- Good judgment and decision-making skills
- Ability to model professionalism and set a positive example for others
- Ability to maintain focus and productivity in a noisy or busy environment
- Positive attitude and strong, supportive energy
Job Duties
- Prepare muffins, cookies, pies, cakes, doughnuts, biscuits, and other pastries along with icings following established recipes
- Measure, scale, mix, and bake products in accordance with proper procedures
- Monitor product quality during and after baking and note any needed recipe adjustments
- Interpret and produce recipes in large volumes while maintaining a strong commitment to detail, consistency, and quality
- Assemble ingredients and equipment required for daily baking activities based on catering orders and menus
- Follow standardized recipes, safe food-handling procedures, and allergen safety best practices
- Train and guide student workers using clear and effective communication skills
- Assist with general kitchen prep, production tasks, and deep cleaning during off-peak times
- Clean and maintain work areas, utensils, and equipment
- Address day-to-day issues related to equipment and food products, and complete production sheets when the Bakery Supervisor is unavailable
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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