Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Employee assistance program
Job Description
Aramark is a globally recognized leader in food services, facilities management, and uniform services, serving millions of guests daily across 15 countries. The company is deeply rooted in service and driven by a unifying purpose to create positive impacts for its employees, partners, communities, and the planet. Aramark fosters an inclusive work environment where equal employment opportunities are provided without discrimination based on race, color, religion, national origin, age, sex, gender, or other protected characteristics. This commitment to diversity and inclusion ensures that every employee feels valued and empowered to contribute their best work. The company supports professional growth and... Show More
Job Requirements
- Previous experience as a baker or in a related role preferred
- knowledge of baking methods, standards, and food safety regulations
- food safety certification required
- basic math and counting skills
- good interpersonal and communication skills
- ability to lift, bend, push, pull and stand for extended periods
- willingness to wear uniforms and personal protective equipment
- ability to follow safety policies and procedures
Job Qualifications
- Previous experience as a baker or in a related role preferred
- proven knowledge of baking methods, standards, and food safety regulations such as proper food handling, sanitation, and storage
- required to obtain food safety certification(s)
- demonstrates basic math and counting skills
- demonstrates interpersonal and communication skills, both written and verbal
Job Duties
- Bakes and prepares a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, etc.
- operates equipment such as ovens, stoves, mixers, etc.
- safely uses a variety of utensils including knives
- properly stores food by adhering to food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
- adheres to Aramark safety policies and procedures including proper food safety and sanitation
- ensures security of company assets
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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