Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $24.00 - $30.00
Work Schedule
Day Shifts
Benefits
health benefits
Paid sick time
competitive hourly wage
Professional development opportunities
inclusive work environment
Job Description
Bottega Louie is a renowned Los Angeles-based establishment founded in 2007, celebrated for its premier landmark restaurants, patisseries, and cafes. Known for blending classic American, Italian, and French cafe and bistro cuisines, Bottega Louie offers a unique culinary experience that combines exceptional service with premium quality food. Located in downtown Los Angeles, Bottega Louie's vibrant environment is designed to deeply connect with the local community by delivering thoughtfully crafted fine dining, patisserie, bakery, and cafe experiences accessible to everyone. The company operates with advanced management systems and tools that support the consistent production of thousands of outstanding guest experiences daily.... Show More
Job Requirements
- high school diploma or equivalent
- proven experience in professional baking
- ability to lift 35 lbs
- availability to work early morning shifts from 3:00AM to 10:00AM
- willingness to work full-time or part-time
- committed to teamwork and customer service excellence
- capacity to stand and move for extended periods
Job Qualifications
- minimum of 2 years professional baking experience in a high-volume setting
- advanced expertise in artisan bread, laminated doughs (e.g., croissants, danishes, turnovers, pithivier), and pastry techniques
- skilled in dough troubleshooting
- experience with commercial baking equipment
- strong leadership skills
- excellent time management and organizational skills
- ability to work in a fast-paced environment
Job Duties
- work with a variety of doughs across multiple product lines
- troubleshoot dough issues effectively
- develop and document recipes accurately
- operate commercial baking equipment including Bongard oven, Ram Sheeter, dough divider, scales, and Pro Bake spiral mixer
- maintain high standards of bakery product quality
- manage time efficiently during early morning shifts
- contribute positively to team dynamics and company culture
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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