
Job Overview
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Flexible Schedule
Career Development
Job Description
The OM Group is a well-established independently owned franchisee of Dunkin', operating a network of restaurants throughout the St. Louis metro area and Southeast Missouri. With 12 thriving locations across Missouri, The OM Group is committed to delivering high-quality food and exceptional customer service. Known for its dedication to excellence, The OM Group fosters a supportive and dynamic workplace culture where employees are valued and growth is encouraged. As a leading restaurant operator in its regions, the company combines a recognized brand with local community engagement, creating a vibrant work environment for all team members.
We are currently seeking a... Show More
We are currently seeking a... Show More
Job Requirements
- Must have prior experience as a cook
- Must be skilled in operating kitchen equipment
- Must be skilled in various cooking techniques
- Must know and follow sanitation procedures
- Must showcase teamwork and communication skills
- Must showcase great organizational skills
- Must be able to multitask and act quickly
- Must carry at least a high school diploma
Job Qualifications
- Prior experience as a cook
- Skilled in operating kitchen equipment
- Skilled in various cooking techniques
- Knowledge of sanitation procedures
- Strong teamwork and communication skills
- Great organizational skills
- Ability to multitask and work efficiently under pressure
- High school diploma or equivalent
- Culinary school diploma preferred
Job Duties
- Maintaining a sanitized and well-organized kitchen
- Preparing workstations for cooking
- Preparing and maintaining kitchen equipment
- Checking the quality of the ingredients
- Preparing cooking ingredients using various techniques
- Cooking food using various culinary techniques
- Arranging food and ensuring appealing presentation
- Managing food storage, stock, and ingredient orders
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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