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Dunkin

Baker

Job Overview

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Compensation

Type:
Hourly
Rate:
Range $14.00 - $18.00
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Flexible Schedule
Career Development

Job Description

The OM Group is a well-established independently owned franchisee of Dunkin', operating a network of restaurants throughout the St. Louis metro area and Southeast Missouri. With 12 thriving locations across Missouri, The OM Group is committed to delivering high-quality food and exceptional customer service. Known for its dedication to excellence, The OM Group fosters a supportive and dynamic workplace culture where employees are valued and growth is encouraged. As a leading restaurant operator in its regions, the company combines a recognized brand with local community engagement, creating a vibrant work environment for all team members.

We are currently seeking a... Show More

Job Requirements

  • Must have prior experience as a cook
  • Must be skilled in operating kitchen equipment
  • Must be skilled in various cooking techniques
  • Must know and follow sanitation procedures
  • Must showcase teamwork and communication skills
  • Must showcase great organizational skills
  • Must be able to multitask and act quickly
  • Must carry at least a high school diploma

Job Qualifications

  • Prior experience as a cook
  • Skilled in operating kitchen equipment
  • Skilled in various cooking techniques
  • Knowledge of sanitation procedures
  • Strong teamwork and communication skills
  • Great organizational skills
  • Ability to multitask and work efficiently under pressure
  • High school diploma or equivalent
  • Culinary school diploma preferred

Job Duties

  • Maintaining a sanitized and well-organized kitchen
  • Preparing workstations for cooking
  • Preparing and maintaining kitchen equipment
  • Checking the quality of the ingredients
  • Preparing cooking ingredients using various techniques
  • Cooking food using various culinary techniques
  • Arranging food and ensuring appealing presentation
  • Managing food storage, stock, and ingredient orders

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location