Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $24.00 - $30.00
Work Schedule
Fixed Shifts
Benefits
Health Insurance
Paid sick time
Job Description
Bottega Louie, founded in Los Angeles in 2007, is an acclaimed restaurant, patisserie, and café that has become a premier landmark in the city's vibrant culinary scene. Known for its dedication to producing fine dining and casual bistro experiences, Bottega Louie excels in creating an accessible yet sophisticated environment that appeals to a diverse community. Their offerings include classic American, Italian, and French café and bistro recipes that are elevated with exceptional service and high-quality ingredients. The establishment places a strong emphasis on providing thousands of premium guest experiences daily through robust management systems and meticulous operational procedures.
At B... Show More
At B... Show More
Job Requirements
- full-time availability to work 40 hours per week
- ability to lift 35 lbs
- ability to stand and move for extended periods
- commitment to teamwork and respectful communication
- dedication to learning company systems and tools
- adherence to operational discipline
- positive attitude and commitment to guest experience excellence
Job Qualifications
- minimum of 2 years professional baking experience in a high-volume setting
- advanced expertise in artisan bread and laminated doughs
- strong leadership skills
- excellent time management and organizational abilities
- experience with commercial baking equipment preferred
- ability to work early morning shifts
Job Duties
- work with a variety of doughs across multiple product lines
- troubleshoot dough preparation issues
- develop and document recipes
- operate commercial baking equipment including Bongard Oven, Ram Sheeter, Dough Divider, Scales, and Pro Bake Spiral Mixer
- prepare artisan breads and laminated doughs such as croissants, danishes, turnovers, and pithiviers
- manage time effectively during early morning shifts
- maintain high standards of quality and consistency
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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