Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $15.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
competitive pay
flexible scheduling
Opportunities for advancement
Training and Development
Employee Discounts
Supportive team environment
Paid Time Off
Job Description
GRO Restaurant Group Inc., operating under the well-recognized Golden Corral brand, is a vibrant franchise organization that is committed to providing exceptional dining experiences to its customers across various locations. Golden Corral is known for its expansive buffet-style restaurant model, offering a wide array of freshly prepared foods that cater to diverse tastes and preferences. As an independent franchisee, this branch of Golden Corral promises a collaborative and energetic work environment where team members can grow professionally while contributing to the overall guest satisfaction. The organization is actively seeking enthusiastic and friendly individuals to join their team and contribute to... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience as a baker or in a similar role
- Ability to work flexible hours including weekends
- Must be able to follow health and safety regulations
- Strong communication skills
- Legal authorization to work in the United States
Job Qualifications
- Previous baking experience preferred
- Ability to follow recipes and production guidelines accurately
- Strong attention to detail and organizational skills
- Good interpersonal and guest service skills
- Ability to work weekends and flexible shifts
- Knowledge of food safety and sanitation standards
Job Duties
- Prepares hand-made yeast rolls, cakes, pies, specialty desserts and other baked items
- Prepares breakfast bakery items on weekends to meet production needs
- Completes use and follows the buffet production system to ensure quality and shelf life compliance
- Ensures every product in the bakery is fresh, tasty, visually appealing and hot when appropriate
- Maintains quality by preparing all products following Golden Corral recipes and standards
- Maintains proper portioning and recipe yields
- Follows the Bakery and Dessert Cafe Production Guide
- Is friendly and courteous to guests and assists them with baked goods
- Knows and follows position responsibilities as they relate to just-in-time delivery
- Performs duty roster and meets cleanliness, service, and quality standards
- Follows local health department laws
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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