Job Overview
Employment Type
Hourly
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Paid holidays
Training and Development
Job Description
Au Bon Pain is a renowned café operations company with a significant presence known for its commitment to quality baked goods and exceptional customer experience. Established as a leader in the bakery-café industry, Au Bon Pain prides itself on serving fresh, nutritious, and delicious pastries and breads to its customers every morning. The company operates multiple locations with a strong focus on community, hospitality, and creating a welcoming atmosphere for guests. Au Bon Pain emphasizes a great work environment where team members are valued and provided with opportunities for growth and development. Their slogan, "we get up early so you... Show More
Job Requirements
- Must be 18 years or older
- Strong attention to detail and time management
- Passion for quality, safety and sanitation
- Excellent communication and listening skills, can read, write, and speak English
- Friendly attitude and team player who will contribute to the culture and standards of Au Bon Pain
- Decision maker with ability to work independently
- Urgent, proactive demeanor
- Ability to maintain a standing position for extended periods of time
- Ability to move around the café to attend to the needs of guests
- Ability to move, lift and handle equipment, supplies and other objects weighing up to 25 pounds
- Ability to position self to move items weighing up to 25 pounds from floor to shelves and cabinets above and below counter height
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in baking or food preparation helpful
- Strong attention to detail
- Ability to communicate effectively in English
- Team player with a positive attitude
- Ability to work independently
- Good time management skills
- Basic math skills for measuring ingredients
Job Duties
- Measure and mix ingredients to produce bakery products including bread and pastries using precise café standards
- Ensure correct quantities of baked goods are produced daily and collaborate with management on production schedules
- Manage baking environment by maintaining quality presentation, monitoring oven temperature and baking times, and evaluating product against standards
- Visually merchandise and display all products
- Receive and store inventory, proof and prepare for baking, and bake to ensure product consistency
- Keep work area clean, organized, and stocked, maintaining proper sanitation
- Demonstrate hospitality, respect and a friendly attitude toward guests and team members
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in:
Nearby Cities
Jobs By Filter