Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.78 - $17.79
Work Schedule
Flexible
Day Shifts
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
Employee Discount Program
Job Description
Sodexo is a global leader in quality of life services, committed to enhancing the daily lives of individuals through a wide range of integrated services including food service, facilities management, and catering. Operating in various industries worldwide, Sodexo partners with clients to deliver exceptional customer experiences and innovative solutions that promote social, economic, and environmental progress within the communities it serves. As a company, Sodexo values its employees, fostering a culture of respect, inclusion, and belonging where every individual is treated fairly and encouraged to bring their authentic selves to work. Sodexo upholds equal employment opportunity principles and is dedicated... Show More
Job Requirements
- High school diploma or equivalent
- 0 to 1 year of related work experience
- Ability to follow recipes accurately
- Team-oriented mindset
- Reliable attendance and punctuality
- Willingness to work morning shifts
- Ability to maintain cleanliness and sanitation standards
Job Qualifications
- High school diploma or equivalent preferred
- 0 to 1 year of related work experience
- Ability to follow recipes and baking instructions accurately
- Team-oriented with strong interpersonal skills
- Reliable with good attendance record
- Adaptable to varying work schedules
- Basic knowledge of food safety and sanitation principles
Job Duties
- Follow recipes and product directions to prepare and bake a variety of food items such as breads, rolls, muffins, biscuits
- Clean and sanitize workstations and equipment
- Attend work and show for scheduled shifts on time with satisfactory regularity
- Collaborate effectively as a team player
- Adapt to various duties as assigned depending on client needs and business necessities
- Reduce food waste through mindful preparation
- Provide excellent customer service at all times
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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