Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Rotating Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group is a global leader in foodservice management, committed to delivering exceptional dining experiences across a variety of sectors, including healthcare, education, and business and industry. With a focus on innovation, sustainability, and community engagement, Compass Group provides a work environment that values diversity, inclusion, and career growth opportunities. One of its notable divisions, TouchPoint Support Services, specializes in hospitality for healthcare settings, aiming to create an environment conducive to healing and comfort through excellent food service and facility maintenance. The division operates within Ascension Health hospitals, where it supports patients, families, and visitors by delivering outstanding services that... Show More
Job Requirements
- High school diploma or equivalent
- prior food service experience preferred
- ability to work full time, Monday through Friday with rotating holidays
- ability to adhere to food safety and sanitation regulations
- ability to stand for extended periods
- reliable and punctual
- able to communicate effectively
- available to work varying hours as needed
Job Qualifications
- Prior food service experience is preferred
- ability to follow recipes and production specifications accurately
- strong customer service skills
- ability to work under pressure and maintain efficiency during peak production times
- knowledge of food safety and sanitation standards
- good communication skills
- ability to maintain a clean and organized workspace
- teamwork and collaboration skills
Job Duties
- Bake breads, pies, cakes, cookies and other pastries as necessary per the provided production and catering sheets
- assists in production planning to meet daily requirements
- ensures proper food preparation by utilizing approved recipes, following prescribed production standards and use of proper equipment
- assists with the completion of production records to include waste tracking, used/unused portions and product shortages
- informs supervisor when supplies are low
- ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures
- maintains sanitation and orderliness of all equipment, supplies and utensils within work area
- handles foods items appropriately and with all safety regulations in mind during preparation and service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- keeps display equipment clean and free of debris
- interacts with customers and resolves customer complaints in a friendly and customer-service oriented manner
- relays relevant concerns from customers directly to supervisors
- consistently exhibits the ability to keep up with peak production and service calmly, accurately and efficiently
- checks to ensure that all food is presented, served and displayed per standards
- follows principles of sanitation and safety in handling food and equipment, ensuring corporate and OSHA safety standards are followed
- completes shift work, as assigned, in a timely and thorough manner in accordance with department standards
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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