Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k Retirement Plan
Employee Discount Program
Shift meals or allowances
uniforms
safety shoes
Public transportation support
parking
Job Description
Sodexo is a global leader in integrated food services and facilities management, dedicated to improving the quality of life for individuals and communities worldwide. Operating in various sectors including education, healthcare, corporate, and government services, Sodexo has built a reputation for delivering exceptional food and support services with a commitment to sustainability, equity, and inclusion. The company is known for its focus on employee well-being, cultural diversity, and fostering an inclusive workplace where every team member is valued and respected. Based in Springfield Public School District, the role of a Baker is pivotal in creating nutritious and appealing baked products... Show More
Job Requirements
- Successful completion of high school or equivalent
- 0-1 years of related work experience
- Ability to work varying shifts including days and hours with open availability preferred
- Strong attention to detail and ability to follow instructions
- Ability to maintain cleanliness and hygiene standards
- Reliable attendance and punctuality
- Ability to work well in a team environment
Job Qualifications
- High school diploma or equivalent preferred
- 0-1 year of related work experience in baking or food preparation
- Ability to follow recipes and food safety standards
- Team-oriented with good communication skills
- Adaptable and reliable with a strong work ethic
- Knowledge of sanitation and safety procedures
- Basic math skills for measuring ingredients
Job Duties
- Follow recipes and product directions to prepare and bake various food items such as breads, rolls, muffins, biscuits
- Clean and sanitize workstations and equipment
- Attend scheduled shifts on time with satisfactory regularity
- Reduce food waste by following portion control and storage guidelines
- Maintain a safe and healthy working environment
- Collaborate with team members to ensure customer satisfaction
- Perform other duties as assigned based on business necessities and client requirements
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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