Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.75 - $16.75
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive pay
sick time plan
vacation accrual plan
opportunities for career growth
employee discount
flexible schedules
Employee assistance program
401k retirement savings plan
Company paid life insurance
contests and appreciation events
Bonus based on performance
Medical insurance
Dental Insurance
Vision Insurance
Health savings account
Pre-tax flexible spending accounts
Short-Term Disability coverage
Paid parental leave
Paid holidays
Job Description
Sprouts Farmers Market is a leading specialty grocery store chain that emphasizes fresh, natural, and organic products. Known for operating in a vibrant, farmer's market-style environment, Sprouts prioritizes high-quality, farm-fresh produce, natural meats, bulk goods, and a wide variety of baked goods. The company is dedicated to health-conscious living and strives to empower its team members through a supportive and inclusive workplace culture. Sprouts is rapidly growing and committed to offering career opportunities that align with employee growth and community values. The focus on customer service has made it a trusted neighborhood destination for quality foods and a friendly shopping... Show More
Job Requirements
- be at least 18 years of age
- high school diploma or equivalent
- 1-2 years bakery experience or acceptable combination of education and experience
- dependability and reliability
- ability to work flexible schedules including night, weekends, and holidays
- outgoing and friendly demeanor
- positive attitude
- good communication skills
- ability to work in a team environment
- ability to answer phones and take special orders
- perform general housekeeping and sanitation
- ability to operate bakery equipment and tools such as knives, scales, wrappers, compactors, garbage disposals, pallet jacks, and hand trucks
- able to stand for up to 3 hours continuously for 8-hour shifts
- able to lift and transfer trays and items up to specified weights and distances without mechanical assistance
- adhere to safety, health and food handling regulations
- maintain Food Handler’s permit
Job Qualifications
- high school diploma or equivalent
- 1-2 years bakery experience or acceptable combination of education and experience
- dependable and reliable with ability to work flexible schedule including nights, weekends, and holidays
- outgoing and friendly behavior
- positive attitude
- good communication skills
- ability to take direction and work in a team environment
- able to answer phones and take special orders
- perform general housekeeping and sanitation in the department
- able to operate bakery equipment and tools
- able to stand for extended periods and handle physical demands
- comply with safety, health, and regulatory requirements
Job Duties
- assist the Bakery Manager in preparing, baking, packaging, pricing, and merchandising all baked goods
- provide a high level of customer service
- ensure bakery items are properly prepared, packaged, and presented
- maintain cleanliness of the bakery department area
- stock, fill, face, and ensure pricing accuracy
- examine rotation of bakery products and discard outdated or spoiled items
- receive, inspect, and log products for accuracy of shipment, temperature, and quality
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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