Job Overview
Employment Type
Temporary
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
associate discount
weekly pay
premium pay
Advanced scheduling
Vision Insurance
Dental Insurance
Paid parental leave
Employee assistance program
Fitness Reimbursement
401(k) retirement plan
Job Description
Festival Foods is a well-established Wisconsin-based grocer with a strong commitment to giving back to the communities it serves. Operating over 40 full-service supermarkets across the state, Festival Foods is dedicated to providing guests with exceptional service and outstanding value. Known for its community engagement and high product standards, Festival Foods prides itself on creating an enjoyable shopping experience for every customer while fostering a supportive and inclusive work environment for its employees. The company places its people at the top of its priorities, reflected not only in daily professional interactions but also in extensive benefits and programs designed for... Show More
Job Requirements
- Ability to stand for long periods and perform physical tasks including bending, stooping, kneeling, and lifting up to 60 pounds
- Willingness to work early mornings, afternoons, weekends, holidays, and occasional overnight shifts
- Ability to operate bakery equipment safely
- Commitment to punctuality and reliable attendance
- Basic understanding of retail food business operations
- Adherence to company safety policies and procedures
Job Qualifications
- High school diploma or equivalent
- Experience in baking or pastry production preferred
- Strong customer service skills
- Ability to follow detailed recipes and production procedures
- Knowledge of health and safety standards in food preparation
- Effective communication and problem-solving abilities
- Ability to work collaboratively in a team environment
Job Duties
- Follow recipes and production lists precisely to ensure high-quality bakery and pastry items
- Monitor dates and freshness, handle outdated items properly, and report shrinkage
- Adhere to all health department guidelines and Festival sanitation practices
- Maintain cleanliness and organization in prep areas, coolers, freezers, and dry storage
- Provide excellent customer service by assisting guests, taking special orders, and addressing concerns
- Keep an eye on stock levels and service floor needs, ensuring proper assortment and production levels
- Maintain food safety logs and ensure quality standards are met by designated times daily
- Work closely with bakery associates to meet department goals and support a positive team environment
- Regularly attend work on time and provide adequate notice for absences
- Perform other duties as assigned
Job Qualifications
Experience
No experience required
Job Location
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