Baker

Shreveport, LA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $13.00 - $17.00

Work Schedule

Flexible

Weekend Shifts

Night Shifts

Benefits

Comprehensive medical coverage

vision coverage

dental coverage

Prescription coverage

Paid Time Off

401(k) Plan

Exclusive employee discounts

Scholarships and educational support

access to outdoor recreation area

Job Description

Brookshire Grocery Company (BGC) is a well-established grocery retailer based in Tyler, Texas, known for its strong commitment to community, employee growth, and customer satisfaction. Operating over 215 stores under five unique banners — Brookshire's Grocery Company, Super 1 Foods, Spring Market, Fresh by Brookshire's, and Reasor's — BGC serves customers across Texas, Louisiana, Arkansas, and Oklahoma. As a company, BGC distinguishes itself through an inclusive culture focused on wellness, flexibility, ownership, education, and recreation, making it a desirable workplace for career growth and personal development.

At BGC, employees are valued as vital contributors who are celebrated and encourage... Show More

Job Requirements

Basic mathematical skills for the purpose of following recipes
Ability to safely operate and maintain department equipment
Ability to effectively communicate in written and verbal form with customers and partners
Ability to work flexible schedules including nights, weekends and holidays
Must be attentive to potential hazards and remedy or place appropriate warning signs or devices around or near the hazard as soon as is reasonably possible
Must report any potential hazards that cannot be immediately remedied to a supervisor

Job Qualifications

Minimum of 18 years of age required
Partners must be 21 years of age or older to drive for Company business in accordance with the BGC Business Driver Policy
Food handler certification required
Six months of related experience or an equivalent combination of education and experience preferred
Typically involves on-the-job training

Job Duties

Follows recipes to prepare cakes, donuts, cookies, and other products according to customer orders or as needed for display
Prepares ingredients by measuring, weighing, mixing, shaping, and scoring them
Operates commercial baking equipment such as ovens, mixers, dough proofers, etc.
Responsible for completion of production list and filling out special order requests, as well as packaging and labeling products
Maintains attractive product presentation in designated area by maintaining and filling bakery trays, display cases, and ingredient bins, as well as rotating product to ensure quality and freshness while adhering to food safety standards
Maintains friendly and customer-service-oriented attitude by greeting customers, answering questions, responding to complaints, and assisting in locating and selecting products
Maintains clean, safe and sanitary working and shopping environment by adhering to Company safety procedures
Promotes product sales through use of suggestive selling initiatives

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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