Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
competitive pay
flexible scheduling
Employee Discounts
Training and Development
supportive work environment
Opportunity for career advancement
team-oriented culture
Job Description
Dunkin' Donuts & Baskin-Robbins franchisees operate as independent business owners dedicated to delivering quality food and beverage experiences to their customers. While they operate under the well-known brand names, these franchisees manage their own employees and set individual wage and benefit packages, allowing for flexibility and local business focus. Working for a Dunkin' Donuts franchisee means being part of a dynamic team that values dedication, teamwork, and providing excellent guest service. The franchise business model encourages an entrepreneurial spirit and a strong community connection, with a focus on consistent high standards of product quality and customer satisfaction.
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Job Requirements
- Minimum age requirements as applicable
- ability to operate restaurant equipment
- availability for night, weekend and holiday shifts
- ability to work in a fast-paced environment
- commitment to punctuality and reliability
- adherence to food safety and cleanliness standards
- physical ability to perform cleaning and food preparation tasks
Job Qualifications
- Able to operate restaurant equipment (minimum age requirements may apply)
- guest focus - anticipate and understand guests' needs and exceed their expectations
- passion for results - set compelling targets and deliver on commitments
- problem solving and decision making - make good decisions based on analysis, experience and judgment
Job Duties
- Hold themselves accountable for their responsibilities on their shift
- night, weekend and holiday hours required
- adhere to schedule and arrive ready to work on time
- operations excellence for guest satisfaction
- adhere to brand standards and systems, delivering quality food and beverage to each guest
- maintain a clean and neat workstation
- complete thorough cleaning of guest areas as directed
- prepare all products following appropriate recipes and procedures
- follow all procedures related to cash, cleanliness, food safety, and restaurant safety and security
- comply with all restaurant, brand, and franchisee policies
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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