Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $40.00
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
critical illness insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Healthcare is a leading national food and nutrition services company that supports more than 1,000 hospitals and healthcare systems across 46 states. With over 70 years of experience, Morrison Healthcare has established itself as a trusted name in the healthcare dining industry. The company prides itself on combining culinary expertise, nutritional knowledge, and operational excellence to transform healthcare dining into a meaningful and positive experience for patients, staff, and visitors. Morrison Healthcare employs more than 31,000 professional food service team members, including over 1,600 registered dietitians and 1,200 executive chefs. Recognized as one of Modern Healthcare's Best Places to... Show More
Job Requirements
- No prior experience required
- ability to perform essential functions satisfactorily with or without reasonable accommodation
- able to work full-time or part-time schedules
- available for day shifts with varying hours
- willing to maintain cleanliness and orderliness
- must adhere to food safety and OSHA regulations
Job Qualifications
- High school diploma or equivalent preferred
- no prior baking experience required
- ability to follow recipes and production standards accurately
- basic knowledge of food safety and sanitation principles
- strong attention to detail
- good physical stamina to handle standing and repetitive tasks
- ability to communicate effectively with team members and customers
- customer-service orientation
- ability to work in a fast-paced environment and handle multiple tasks
Job Duties
- Bake breads, pies, cakes, cookies and other pastries as necessary per the provided production and catering sheets
- assists in production planning to meet daily requirements
- ensures proper food preparation by utilizing approved recipes, following prescribed production standards and use of proper equipment
- assists with the completion of production records to include waste tracking, used/unused portions and product shortages
- informs supervisor when supplies are low
- ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures
- maintains sanitation and orderliness of all equipment, supplies and utensils within work area
- handles foods items appropriately and with all safety regulations in mind during preparation and service
- cleans equipment and workstation thoroughly before leaving the area
- keeps display equipment clean and free of debris
- interacts with customers and resolves customer complaints in a friendly and customer-service oriented manner
- relays relevant concerns from customers directly to supervisors
- consistently exhibits the ability to keep up with peak production and service calmly, accurately and efficiently
- checks to ensure that all food is presented, served and displayed per standards
- follows principles of sanitation and safety in handling food and equipment, ensuring corporate and OSHA safety standards are followed
- completes shift work, as assigned, in a timely and thorough manner in accordance with department standards
- performs other duties as assigned
Job Qualifications
Experience
No experience required
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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