Baker

Norristown, PA, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Exact $17.00

Work Schedule

Day Shifts

Weekend Shifts

Benefits

Paid Time Off

Tuition Reimbursement

401k Retirement Plan

On-site gym

Referral Bonus Program

wellness programs

Employee assistance program

Job Description

Frederick Living, part of Garden Spot Communities, is a renowned Continuing Care Retirement Community (CCRC) located in Zieglerville, Pennsylvania, within Montgomery County. This non-profit organization is dedicated to providing a comprehensive range of care services including retirement living, personal care, licensed healthcare, rehabilitation services, respite care, and memory care for its residents. As a member of the Garden Spot Communities family, Frederick Living is committed to creating a vibrant and purposeful living environment inspired by Christian values such as love and stewardship. They emphasize community, excellence, service, stewardship, innovation, and integrity as core values that guide their daily operations.

Fre... Show More

Job Requirements

High school education or equivalent preferred
prior baking experience in food service desired
must be a minimum of 18 years of age
availability to work 20-24 hours per week including every other weekend and holidays
ability to stand for extended periods
effective communication skills
ability to follow recipes and food safety standards

Job Qualifications

High school education or equivalent preferred
prior baking experience in food service desired
ability to work part-time day shifts including weekends and holidays
strong organizational and communication skills
ability to prepare a variety of baked goods and desserts
attention to detail in decorating and plating
commitment to providing excellent resident service

Job Duties

Prepare desserts two days out
decorate small cakes daily for residents' birthdays
prepare monthly birthday cakes for all areas
prepare grocery orders for pies, cookies, cakes, etc.
make and set up orders for special functions
prepare food items for monthly brunch including sticky buns, pastries, Danish, and waffles
plate desserts daily for each area
make purees and mechanical desserts and fruits
organize and create desserts for five bake sales annually
create menu, prep, prepare, and plate one Chef's dinner annually
make diet desserts daily
cut fruit daily
bake different muffins and cookies for snacks
make smoothies every other day for Cedarwood
complete paperwork for production book
prepare supply lists for executive chef biweekly
perform other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: