Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Bon Appetit Management Company is a leading foodservice provider operating more than 1,000 cafes throughout the United States. These cafes serve a variety of establishments, including corporations, universities, museums, and several public restaurants. Known for its commitment to socially and environmentally responsible sourcing, Bon Appetit emphasizes sustainable seafood, cage-free eggs, and fresh, local ingredients prepared from scratch. The company fosters a diverse and inclusive workplace culture, reflecting its dedication to innovation and excellence in the foodservice industry. Bon Appetit is part of Compass Group, a global leader in foodservice management dedicated to delivering high-quality culinary experiences while adhering to strong... Show More
Job Requirements
- At least two years of experience in baking
- Ability to perform essential job functions satisfactorily
- Willingness to work full-time with varying days and hours
- Ability to comply with all safety and sanitation regulations
- Must be able to work in New York Commissary location
- Legal authorization to work in the United States
Job Qualifications
- At least two years of baking experience
- Ability to follow recipes and production specifications
- Knowledge of food safety and sanitation standards
- Strong attention to detail
- Ability to work in a fast-paced environment
- Good customer service and communication skills
- Ability to work flexible schedules as needed
Job Duties
- Bake breads, pies, cakes, cookies and other pastries as necessary per production and catering sheets
- Assist in production planning to meet daily requirements
- Ensure proper food preparation by following approved recipes and use of proper equipment
- Complete production records including waste tracking and product shortages
- Maintain sanitation and orderliness of equipment and work area
- Handle food items with safety regulations in mind
- Clean equipment and workstations thoroughly
- Interact with customers and resolve complaints in a friendly manner
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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