Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $23.00
Work Schedule
Fixed Shifts
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Xavier University, located in Cincinnati, Ohio, is a well-respected institution dedicated to providing quality education and fostering a dynamic campus community. The university not only values academic excellence but also focuses on the overall well-being and experience of its students, faculty, and staff. As part of the campus experience, dining services play a critical role in creating a welcoming and nourishing environment. The food services at Xavier University are managed with a commitment to quality, sustainability, and customer satisfaction, supporting the vibrant community within the campus grounds.
We are currently hiring a full-time Baker at Xavier University, positioned at... Show More
We are currently hiring a full-time Baker at Xavier University, positioned at... Show More
Job Requirements
- High school diploma or equivalent
- previous baking experience preferred
- ability to work full-time Tuesday through Saturday from 1:00 pm to 9:30 pm
- ability to stand for long periods
- ability to follow safety and sanitation guidelines
- good physical stamina
- willingness to comply with all company policies and procedures
Job Qualifications
- Previous baking experience is preferred
- ability to follow recipes and production specifications
- knowledge of food safety and sanitation standards
- strong attention to detail
- good customer service skills
- ability to work well under pressure during peak production times
- ability to communicate effectively with team members and supervisors
Job Duties
- Bake breads, pies, cakes, cookies and other pastries as necessary per the provided production and catering sheets
- assists in production planning to meet daily requirements
- ensures proper food preparation by utilizing approved recipes, following prescribed production standards and use of proper equipment
- assists with the completion of production records to include waste tracking, used/unused portions and product shortages
- informs supervisor when supplies are low
- ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures
- maintains sanitation and orderliness of all equipment, supplies and utensils within work area
- handles food items appropriately and with all safety regulations in mind during preparation and service
- cleans equipment and workstation thoroughly before leaving the area
- keeps display equipment clean and free of debris
- interacts with customers and resolves customer complaints in a friendly and customer-service oriented manner
- relays relevant concerns from customers directly to supervisors
- consistently exhibits the ability to keep up with peak production and service calmly, accurately and efficiently
- checks to ensure that all food is presented, served and displayed per standards
- follows principles of sanitation and safety in handling food and equipment, ensuring corporate and OSHA safety standards are followed
- completes shift work as assigned in a timely and thorough manner in accordance with department standards
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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