Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Comparative Pay
Employee Discounts
Job Description
This opportunity is offered by a franchisee of the renowned Dunkin' Donuts and Baskin-Robbins brands, well-known across the United States for their delicious coffee, baked goods, and ice cream treats. Unlike corporate-owned operations of Dunkin' Brands, Inc., this position is with an independently owned franchisee, meaning the franchisee is the sole employer responsible for managing their staff and setting wages and benefits. This distinct working environment fosters a close-knit, team-oriented atmosphere where employees contribute directly to the success of the location.
The franchisee emphasizes delivering excellent guest experiences through quality products and friendly service. As a baker for this fr... Show More
The franchisee emphasizes delivering excellent guest experiences through quality products and friendly service. As a baker for this fr... Show More
Job Requirements
- Minimum age requirements as applicable to operate restaurant equipment
- availability to work night, weekend, and holiday shifts
- ability to adhere to scheduled times and arrive punctually
- commitment to follow food safety and cleanliness standards
- physical capability to prepare products and maintain clean work areas
- strong teamwork and communication skills
- willingness to comply with all franchisee and brand policies
Job Qualifications
- Able to operate restaurant equipment (minimum age requirements may apply)
- guest focus - anticipate and understand guests' needs and exceed their expectations
- passion for results - set compelling targets and deliver on commitments
- problem solving and decision making - make good decisions based on analysis, experience and judgment
Job Duties
- Hold themselves accountable for their responsibilities on their shift
- night, weekend and holiday hours required
- adhere to schedule and arrive ready to work on time
- operations excellence for guest satisfaction
- adhere to brand standards and systems, delivering quality food and beverage to each guest
- maintain a clean and neat workstation
- complete thorough cleaning of guest areas as directed
- prepare all products following appropriate recipes and procedures
- follow all procedures related to cash, cleanliness, food safety, and restaurant safety and security
- comply with all restaurant, brand, and franchisee policies
Job Qualifications
Experience
No experience required
Job Location
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