Baker

Aurora, CO, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $17.00 - $22.00

Work Schedule

Flexible

Weekend Shifts

Night Shifts

Benefits

competitive pay

sick time plan

vacation accrual plan

opportunities for career growth

employee discount

flexible schedules

Employee assistance program

401(k) retirement savings plan

Company paid life insurance

contests and appreciation events

Job Description

Sprouts Farmers Market is a rapidly growing and well-established specialty grocery store chain focused on delivering fresh, natural, and organic products to customers in a friendly, community-oriented environment. Known for its farmer's market feel, Sprouts offers high-quality produce, natural meats, bulk goods, and a wide variety of bakery products that emphasize healthy and wholesome choices. With a commitment to superior customer service and an inclusive workplace culture, Sprouts provides a work environment that encourages growth, empowerment, and connection among its team members. This commitment is reinforced through Handlers Resource Groups that celebrate diversity, inclusion, and support for all employees.
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Job Requirements

be at least 18 years of age
have a high school diploma or equivalent
possess 1-2 years bakery experience or equivalent
be dependable and reliable
have the ability to work flexible schedules including nights, weekends, and holidays
possess strong communication skills
be able to operate bakery equipment
be capable of standing for long periods and lifting up to 40 lbs
adhere to health, safety, and regulatory standards
maintain a Food Handlers permit

Job Qualifications

be at least 18 years of age
have a high school diploma or equivalent
possess 1-2 years bakery experience or an acceptable combination of education and experience
demonstrate dependable and reliable work ethic
be able to work a flexible schedule including nights, weekends, and holidays
display outgoing and friendly behavior with a positive attitude
have good communication skills and the ability to take direction and work in a team environment
be able to operate bakery equipment such as knives, scales, wrappers, compactors, garbage disposals, pallet jacks, and hand trucks
be able to stand for up to 3 hours continuously during an 8-hour shift
maintain a Food Handlers permit and adhere to safety, health, and Weights and Measures regulations

Job Duties

assist the Bakery Manager in preparing, baking, packaging, pricing, and merchandising all baked goods
provide high level of customer service and ensure bakery items are properly prepared, packaged, and presented
maintain cleanliness of the bakery department area and equipment including cleaning shelves, products, and floors
stock, fill, face, and ensure pricing accuracy while examining the rotation of all bakery products and discarding outdated or spoiled items
receive, inspect, and log products for accuracy of shipment, temperature, and quality
answer phones and take special orders
perform general housekeeping in the department and clean and sanitize work area

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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