
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $19.00
Work Schedule
Rotating Shifts
Benefits
Flexible work environment
ongoing training and development
Career advancement opportunities
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
Employee Discount Programs
Free shift meals (location dependent)
Uniforms and safety shoes (location dependent)
Transportation or parking support (location dependent)
Job Description
Sodexo is a global leader in quality of life services, dedicated to enhancing the everyday experiences of individuals and organizations around the world. With a diverse portfolio that includes food service, catering, facilities management, and integrated solutions, Sodexo operates in numerous countries and strives to create a positive impact on the communities it serves. As a company, Sodexo values its employees for who they are and fosters an inclusive, respectful environment where everyone can thrive. The company emphasizes culture, belonging, and equal opportunity employment, ensuring that all team members feel valued, heard, and empowered to contribute their best work. Sodexo’s... Show More
Job Requirements
- High school diploma or equivalent
- 0-1 year of related work experience
- Ability to follow recipes and baking instructions
- Reliable and punctual
- Team-oriented
- Adaptable to rotating shifts and weekends
- Commitment to food safety and sanitation
Job Qualifications
- High school diploma or equivalent
- 0-1 year of related baking or culinary experience
- Strong team orientation
- Adaptable to varying work schedules
- Knowledge of food safety and sanitation practices
- Ability to follow detailed recipes accurately
- Reliable with good attendance
- Commitment to maintaining a clean and safe work environment
Job Duties
- Follow recipes and product directions to prepare and bake a variety of food items such as breads, rolls, muffins, biscuits
- May clean and sanitize workstations and equipment
- Attend work and show for scheduled shifts on time with satisfactory regularity
- Perform other duties as assigned depending on business necessities and client requirements
- Work collaboratively with team members to reduce food waste
- Ensure compliance with food safety standards
- Maintain a healthy and safe working environment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location

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