Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Standard Hours
Benefits
Medical
Vision
Dental
meals
Sick Time
Vacation Time
Paid training
holidays off
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Bowling Green State University, located in Bowling Green, Ohio, is a prestigious public university committed to academic excellence and community engagement. The university provides a vibrant campus environment with a variety of services and amenities to support students, staff, and faculty. Among these services is a well-established campus dining program operated by Compass Group under Chartwells Higher Ed, which is dedicated to delivering high-quality food service experiences to the students and university community. The dining services focus on nutrition, quality, and customer satisfaction, supporting the overall wellness and academic success of the campus population.
We are currently seeking a fu... Show More
We are currently seeking a fu... Show More
Job Requirements
- Must have prior experience
- high school diploma or equivalent preferred
- ability to work Monday through Friday, 08:00AM - 5:30PM
- ability to stand for extended periods
- ability to follow detailed recipes and production instructions
- must be able to work in a hygienic and safe manner
- strong communication skills
- availability to start immediately
Job Qualifications
- Prior experience as a baker
- knowledge of baking techniques and recipes
- ability to follow food safety and sanitation standards
- strong organizational skills
- good customer service skills
- ability to work in a fast-paced environment
- ability to follow production schedules and collaborate with a team
Job Duties
- Bake breads, pies, cakes, cookies and other pastries as necessary per the provided production and catering sheets
- assists in production planning to meet daily requirements
- ensures proper food preparation by utilizing approved recipes, following prescribed production standards and use of proper equipment
- assists with the completion of production records to include waste tracking, used/unused portions and product shortages
- informs supervisor when supplies are low
- ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures
- maintains sanitation and orderliness of all equipment, supplies and utensils within work area
- handles food items appropriately and with all safety regulations in mind during preparation and service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- keeps display equipment clean and free of debris
- interacts with customers and resolves customer complaints in a friendly and customer-service oriented manner
- relays relevant concerns from customers directly to supervisors
- consistently exhibits the ability to keep up with peak production and service calmly, accurately and efficiently
- checks to ensure that all food is presented, served and displayed per standards
- follows principles of sanitation and safety in handling food and equipment, ensuring corporate and OSHA safety standards are followed
- completes shift work as assigned in a timely and thorough manner in accordance with department standards
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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