Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $20.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Flexible Schedule
Professional development opportunities
Job Description
The Downs Racetrack and Casino is a prominent entertainment and gaming destination known for its vibrant atmosphere and exceptional services. Located in a bustling area, The Downs offers guests a unique combination of thrilling horse racing events and a state-of-the-art casino experience. With a commitment to excellence, the establishment prides itself on delivering top-notch customer service and a diverse range of entertainment options, including dining experiences that cater to all tastes. As a respected name in the hospitality and casino industry, The Downs Racetrack and Casino continuously strives to enhance its offerings and maintain a welcoming environment for visitors and... Show More
Job Requirements
- Must be at least 21 years of age
- High school diploma or GED required
- Culinary degree preferred
- Minimum of 3 years culinary-related experience
- Ability to work days, nights, weekends, and holidays as needed
- Strong communication and organizational skills
- Ability to maintain consistent quality and cost control in pastry production
Job Qualifications
- High school diploma or GED
- Culinary degree preferred
- At least 3 years of culinary-related experience
- Proven expertise in pastry production and dessert preparation
- Strong leadership and training skills
- Ability to collaborate effectively with culinary team
- Knowledge of food safety and hygiene standards
Job Duties
- Ensure quality and consistency of all pastry products produced and served
- Manage efficiencies, consistency, and cost accountability for the pastry department
- Collaborate with the Executive Chef on new dessert creation and implementation
- Train and mentor pastry department associates
- Maintain high standards of cleanliness and safety in the pastry kitchen
- Monitor inventory and order supplies as needed
- Adapt working schedule to include days, nights, weekends, and holidays according to business requirements
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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