Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $28.00
Work Schedule
Flexible
Benefits
Medical insurance
Paid Time Off
Paid holidays
Employee assistance program
401(k) Plan
Profit sharing
Pension Plan
Job Description
T&C is a family-owned company with a rich heritage built on authentic relationships and genuine connections. This company prioritizes heartfelt service, interacting with customers and colleagues as individuals rather than numbers, which fosters an inviting, inclusive, and respectful environment. T&C is deeply passionate about food and people, emphasizing quality and freshness in every product they offer. Known for their dedication to excellence and community, they are constantly seeking service-minded individuals from diverse backgrounds to join their team and contribute to their ongoing commitment to creating meaningful experiences. Their work culture is grounded in respect, diversity, and belonging, encouraging employees to... Show More
Job Requirements
- 18 years or older
- Ability to lift and carry 50 lbs
- Possesses full body mobility (bending, stooping, twisting, and reaching) with excellent manual dexterity
- Exemplifies health department standards
- Ability to work in a constant state of alertness and safe manner
- Flexibility to work mornings, afternoons, evenings, weekends, and holidays as needed
Job Qualifications
- Deep knowledge and interest in food and baking techniques
- Working knowledge of bakery areas, inventory management, product rotation, ordering and forecasting
- Ability to train others in food production, food handling and product management
- Excellent customer service skills
- Must be conscientious, and capable of consistently following directions, procedures and recipes
- Understands and upholds ready for business standards
- Must possess an attitude of service to others
- Demonstrates self-discipline and accountability
- Ability to build and maintain effective relationships and trust with a diverse group of staff, guests, and vendors
- Excellent listening, verbal, and written communication skills
- Embraces 360-feedback with a commitment to personal and professional development
- Displays excellent work ethic
Job Duties
- Works in bakery production kitchen doing prep, baking, product rotation, and packaging
- Establishes and maintains effective working relationships with employees, guests, market support staff and vendor community
- Cultivates and maintains an integral and collaborative environment
- Ensures the adherence to Ready for Business standards throughout the kitchen
- Assists in training and development of employees
- Establishes and maintains a 360-feedback process including guests, staff and leadership
- Provides and role models excellent customer service
- Maintains the integrity of our brand and marketing expressions
- Maintains kitchen in a neat, clean and orderly manner
- Ensures food service compliance with local, state and federal laws
- Demonstrates attitude of service to staff and guests
- Keeps up on industry trends, standards, and changes
- Supports and follows all company and department policies
- Supports and follows all safety/security policies and sustainability programs
- Operates within the Company’s Core Values, Company Brand, and Business Principles
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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