Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
full-time employment
Job Description
Dunkin' Donuts is a widely recognized franchise in the quick-service restaurant industry, known for its commitment to delivering quality baked goods, coffee, and beverages to customers with exceptional service. As a leading franchisee-owned establishment, Dunkin' Donuts offers a vibrant and rewarding work environment where employees are encouraged to bring energy, enthusiasm, and a strong work ethic to their roles. Each franchisee operates independently, focusing on creating an inviting atmosphere for guests while maintaining brand standards of quality, cleanliness, and operational efficiency. By joining a Dunkin' Donuts franchise team, employees become part of a respected network dedicated to fostering great guest... Show More
Job Requirements
- Minimum age requirements to operate restaurant equipment
- ability to work night, weekend and holiday hours
- punctuality and adherence to schedule
- ability to follow brand standards and operational procedures
- willingness to maintain cleanliness and food safety standards
- ability to work in a fast-paced team environment
Job Qualifications
- Able to operate restaurant equipment (minimum age requirements may apply)
- guest focus - anticipate and understand guests' needs and exceed their expectations
- passion for results - set compelling targets and deliver on commitments
- problem solving and decision making - make good decisions based on analysis, experience and judgment
Job Duties
- Hold themselves accountable for their responsibilities on their shift
- night, weekend and holiday hours required
- adhere to schedule and arrive ready to work on time
- operations excellence for guest satisfaction
- adhere to brand standards and systems, delivering quality food and beverage to each guest
- maintain a clean and neat workstation
- complete thorough cleaning of guest areas as directed
- prepare all products following appropriate recipes and procedures
- follow all procedures related to cash, cleanliness, food safety, and restaurant safety and security
- comply with all restaurant, brand, and franchisee policies
Job Qualifications
Experience
No experience required
Job Location
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