Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Flexible Schedule
Job Description
Nothing Bundt Cakes is a renowned bakery brand specializing in creating delicious and visually appealing bundt cakes. With over 500 locations across more than 40 states in the U.S. as well as Canada, this company has built a warm, welcoming atmosphere that embodies joy and celebration. Nothing Bundt Cakes is dedicated to bringing happiness to their guests and communities through their uniquely crafted cakes, made with proprietary recipes and the highest standards of quality. Known for their exceptional customer service, Nothing Bundt Cakes instills core values such as a Servant's Heart, the Spirit of a Champion, and Genuine Connections in... Show More
Job Requirements
- Must be 18 years of age or older
- ability to work various shifts including early mornings, evenings, weekends and holidays
- physical ability to lift moderate to heavy weights up to 50 pounds
- availability to stand for extended periods
- willingness to comply with health and safety policies
- reliable and punctual
- able to follow detailed instructions precisely
Job Qualifications
- Ability to understand written and oral directions
- interpret instructional documents such as recipes, operating procedures and health and safety rules
- ability to perform repetitious, physical tasks that require lifting up to 50 pounds and standing for extended periods
- experience operating commercial-grade ovens and bakery equipment
- meticulous attention to detail
- capability to evaluate products and processes for compliance with standards
- disciplined and self-motivated with ability to work independently
- previous bakery, restaurant, or foodservice experience is a plus
Job Duties
- Follows NbC proprietary recipes and cake production methods with precision and achieves productivity goals
- effectively utilizes measuring instruments, commercial-grade mixers and ovens, and other tools to bake cakes
- accurately prepares raw ingredients and equipment for baking, places cake pans into hot oven and monitors the baking process
- adheres to the proper packaging, labeling and storage of baked cakes as well as product rotation standards, and maintains baking and refrigeration logs
- assists Bakery Manager in the development of cake production plan, monitors inventory of baking supplies and notifies management when supply replenishment is required
- evaluates raw ingredients and baked cakes to ensure NbC standards are met and informs management of any quality control issues
- cleans, sanitizes and restocks workstation and ensures all baking supplies are sufficiently prepared for the next shift
- complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene
- maintains a consistent work attendance and punctuality record
Job Qualifications
Experience
No experience required
Job Location
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