Baker

Baton Rouge, LA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $11.00 - $15.00

Work Schedule

Weekend Shifts

Night Shifts

Benefits

Medical insurance

401(k) matching

Annual performance bonus

Paid Time Off

wellness programs

Job Description

PENN Entertainment is a leading provider of integrated entertainment, sports content, and casino gaming experiences with a robust presence across North America. With 43 destinations and expanding online platforms including ESPN BET and theScore Bet Sportsbook and Casino, PENN Entertainment is at the forefront of the gaming and entertainment industry. The company prides itself on fostering a dynamic and fun work environment, driven by passionate individuals who are dedicated to helping guests enjoy memorable experiences. PENN Entertainment emphasizes career growth and personal development, offering team members the support and resources they need to advance and thrive professionally.

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Job Requirements

Must be at least 18 years of age
at least one year of experience directly related to the accountabilities specified
require reading and math skills for recipes and measurements
must successfully pass background check
must successfully pass an alcohol and drug screening
demonstrated ability to prepare a wide variety of food items to standard in a high-volume, fast-paced operation
demonstrated understanding and knowledge of the application of sanitation procedures
available to work required schedule which may include nights, weekends, holidays and overtime as needed
physically mobile with reasonable accommodations including ability to push, pull, carry and lift up to 25 lbs., and the ability to push, pull, reach, bend, twist, stoop, stack, crouch, kneel and balance when performing job duties in varying work areas such as confined space

Job Qualifications

Must be at least 18 years of age
at least one year of experience directly related to the accountabilities specified
require reading and math skills for recipes and measurements
demonstrated ability to prepare a wide variety of food items to standard in a high-volume, fast-paced operation
demonstrated understanding and knowledge of the application of sanitation procedures
available to work required schedule which may include nights, weekends, holidays and overtime as needed
physically mobile with reasonable accommodations including ability to push, pull, carry and lift up to 25 lbs., and the ability to push, pull, reach, bend, twist, stoop, stack, crouch, kneel and balance when performing job duties in varying work areas such as confined space

Job Duties

Always exhibit a friendly and approachable demeanor
be polite and courteous when speaking with guests and team members
look for and act upon opportunities to assist guests and team members
be sincere and genuine during all interactions
be prepared with the knowledge and skill required to be responsive to guests' and team members' needs and questions
read food orders from computer printouts and prepare food items according to established menu plans
prepare all food items according to standard recipes and menu to ensure consistency of products to the guests
wash, slice, peel and/or cut various foods to prepare for baking or serving
ensure work procedures, quality standards and menu specifications are adhered to
coordinate and communicate on orders with dining room staff
use and maintain all assigned areas and equipment in a sanitary, safe and effective manner
observe and enforce Health Department regulations regarding food handling, storage, proper steam table temperature, and cleanliness of work environment
responsible for having a full knowledge of the MSDS program
perform all duties as assigned by management

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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