Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Benefits
Flexible work environment
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
Employee Discount Program
Job Description
Sodexo is a global leader in food services and facilities management, renowned for its unwavering commitment to improving the quality of life for individuals and communities it serves. Operating worldwide, Sodexo partners with a diverse range of clients to deliver comprehensive and integrated solutions including food service, catering, and facilities management. Their mission is to create a better everyday experience for everyone, from customers to employees, fostering economic, social, and environmental progress in the communities where they operate. At Sodexo, employees are valued for their unique contributions and are encouraged to be themselves in an inclusive, respectful, and supportive work... Show More
Job Requirements
- High school diploma or equivalent preferred
- 0 to 1 year of related work experience
- Ability to work varying shifts including days and hours with open availability preferred
- Ability to follow recipes and product directions accurately
- Capability to maintain cleanliness and sanitation in work areas
- Strong team orientation and adaptability
- Reliable attendance and punctuality
Job Qualifications
- High school diploma or equivalent preferred
- 0 to 1 year of related baking or food preparation experience
- Ability to follow detailed recipes and instructions
- Strong teamwork and communication skills
- Adaptability to shifting work schedules and responsibilities
- Commitment to maintaining cleanliness and safety standards
- Reliable and punctual work ethic
Job Duties
- Follow recipes and product directions to prepare and bake breads, rolls, muffins, biscuits, and other baked goods
- Clean and sanitize workstations and equipment
- Attend work and report for scheduled shifts on time with regularity
- Collaborate with team members to reduce food waste and maintain a safe and healthy work environment
- Adapt to varying duties depending on account needs and client requirements
- Maintain quality and consistency in all baked products
- Perform other assigned duties as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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