Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $25.00
Work Schedule
Flexible
Benefits
Unparalleled training and development programs
generous employee discounts
flexible schedules
multiple benefit plans
Paid sick leave
Opportunities for advancement
Community Volunteer Opportunities
Job Description
Landry's is a renowned hospitality company with a diverse portfolio of restaurants, entertainment venues, and hotels operating across the United States. Known for its commitment to delivering exceptional guest experiences, Landry's prides itself on fostering a work culture that values employee growth, inclusivity, and respect. With decades of experience in the hospitality industry, the company has built a reputation not only for quality service and delicious food but also for offering excellent career opportunities for its team members. Landry's operates numerous brand concepts, each with unique offerings, but united by a shared commitment to excellence and guest satisfaction. The company... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 1 year kitchen experience
- Ability to follow recipes and food safety standards
- Strong communication and teamwork skills
- Willingness to work flexible schedules including weekends and holidays
- Physical ability to stand for extended periods and lift moderate weights
- Commitment to maintaining a clean and safe workspace
Job Qualifications
- Aspire to the Be FAIR ideals: be friendly, accommodating, inclusive and respectful
- Demonstrate a team player attitude with a guest-first mindset
- Have at least 1 year of kitchen experience
- Exhibit a strong passion for great food and great fun
- Ability to thrive in fast-paced work environments
Job Duties
- Prepare and bake a variety of breads, pastries, and other baked goods according to recipes and quality standards
- Maintain cleanliness and organization of the baking station and storage areas
- Follow food safety and sanitation guidelines consistently
- Assist in inventory control by monitoring ingredient levels and reporting shortages
- Collaborate with kitchen staff to ensure timely preparation and delivery of baked items
- Adapt quickly to a fast-paced kitchen environment while maintaining high standards
- Participate in training sessions to improve baking skills and knowledge
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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