Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
Safe working environment
Job Description
Tim Hortons is a leading fast-food restaurant chain known for its coffee and baked goods. Established in Canada, it has become a household name with a strong commitment to quality, consistency, and customer satisfaction. Tim Hortons operates thousands of locations across North America and continues to expand internationally. The company prioritizes the Always Fresh guarantee, ensuring every product served meets high standards for freshness and taste. As a prominent brand in the fast casual dining sector, Tim Hortons emphasizes employee growth and operational excellence, creating a dynamic and rewarding work environment for its staff.
The Baker role within th... Show More
The Baker role within th... Show More
Job Requirements
- Must be 16 years of age or older
- able to follow directions and operational procedures
- able to stand for extended periods
- good manual dexterity
- able to work flexible shifts including weekends and holidays
- basic math skills for inventory and recording
- comply with hygiene and safety standards
- capable of using kitchen equipment safely
Job Qualifications
- Must be 16 years of age or older
- friendly and attentive customer service skills
- ability to work efficiently in a fast-paced environment
- knowledge of food safety and sanitation practices preferred
- ability to follow procedures and guidelines
- good communication skills
- teamwork and cooperation skills
Job Duties
- Follows the guaranteed Always Fresh procedure to ensure products are always fresh and accurate
- adheres to product shelf life standards to maintain quality
- delivers consistent and outstanding customer service by maintaining an appealing showcase with adequate quantity and variety
- enhances the customer service experience through friendly attitude and S.E.T. principles
- assists in speed of service targets by working efficiently to fill orders
- promptly executes service recovery for customer concerns
- follows all operation standards for product preparation and equipment use
- monitors inventory and submits order quantities
- prepares products minimizing food waste and records production and waste
- responds to showcase and product needs
- assists in serving guests when necessary
- records temperatures and maintains logs
- cleans and maintains production area
- follows restaurant policies and sanitation guidelines
- supports a clean and organized kitchen environment
- complies with health and safety legislation and practices
- uses personal protective equipment as required
- reports injuries, accidents, and unsafe conditions to management
- avoids operating equipment in unsafe manners
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Jobs By Filter