Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.75 - $15.50
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
associate discount
weekly pay
premium pay
Two-Week Advanced Scheduling
Vision Insurance
Dental Insurance
Paid parental leave
Fitness Reimbursement
Employee assistance program
401(k) retirement plan
Job Description
Festival Foods is a well-established Wisconsin-based grocer committed to providing exceptional service and value to the communities it serves. With more than 40 full-service supermarkets across the state, Festival Foods has built a strong reputation for quality and community involvement. The company places a strong emphasis on the people it serves—both guests and associates—fostering an inclusive and supportive work environment. Festival Foods’ dedication to customer satisfaction is evident in its associate benefits and various programs designed to support and develop its team members.
The role of a Baker at Festival Foods is more than just preparing baked goods—it's about creat... Show More
The role of a Baker at Festival Foods is more than just preparing baked goods—it's about creat... Show More
Job Requirements
- Must have 2 am availability most days and weekend availability
- Ability to stand for long periods, bend, stoop, kneel regularly
- Capability to lift up to 60 pounds frequently
- Willingness to work early mornings, afternoons, evenings, weekends, and holidays
- Ability to adhere to health and safety regulations and company policies
- Effective communication skills
- Experience in retail bakery or food service preferred
Job Qualifications
- Ability to deal tactfully and effectively with guests and personnel
- Ability to quickly assess and resolve issues in a dynamic and stressful work environment
- Comprehensive understanding of safety requirements and company safety policies
- Knowledge of retail food business and perishable department operations
- Strong teamwork and communication skills
- Passion for baking and good customer service
Job Duties
- Follow recipes and production lists precisely to ensure high-quality bakery and pastry items
- Monitor dates and freshness, handle outdated items properly, and report shrinkage
- Adhere to all Health Department guidelines and Festival sanitation practices
- Maintain cleanliness and organization in prep areas, coolers, freezers, and dry storage
- Provide excellent customer service by assisting guests with finding items, taking special orders, and addressing concerns
- Keep an eye on stock levels and service floor needs to ensure proper assortment and production levels
- Maintain food safety logs and meet all quality standards by 10 am and 5 pm daily
- Work closely with all Bakery associates to meet department goals and support a positive team environment
- Attend work regularly and on time, provide adequate notice for absences
- Perform other duties as assigned
Job Qualifications
Experience
No experience required
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.