Job Overview
Employment Type
Temporary
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.75 - $18.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
associate discount
weekly pay
premium pay
Two-Week Advanced Scheduling
Vision Insurance
Dental Insurance
401k plan
Job Description
Festival Foods is a well-established Wisconsin grocer recognized for its dedication to giving back to the communities it serves and providing guests with exceptional service and value. With over 40 full-service supermarkets spread across the state of Wisconsin, Festival Foods has built a reputation for quality, community involvement, and customer satisfaction. The company prides itself on putting people first, which is evident in its daily operations, employee relations, and extensive benefit programs. Festival Foods is committed to fostering a positive and inclusive work environment where associates are valued, supported, and motivated to excel. The company’s core mission revolves around delivering... Show More
Job Requirements
- High school diploma or equivalent
- Previous baking or food preparation experience preferred
- Ability to stand for extended periods and lift up to 60 pounds frequently
- Flexibility to work mornings, afternoons, weekends, and holidays
- Strong communication skills and guest-service orientation
- Ability to follow recipes and safety guidelines precisely
Job Qualifications
- Customer focus with ability to deal tactfully and effectively with guests and personnel
- Effective problem-solving skills in a dynamic work environment
- Comprehensive understanding of safety requirements and policies
- Knowledge of retail food business and perishable department operations
- Ability to work flexible shifts including early mornings, weekends, and holidays
- Physical ability to perform demanding bakery tasks
Job Duties
- Follow recipes and production lists precisely to ensure high-quality bakery and pastry items
- Monitor dates and freshness, handle outdated items properly, and report shrinkage
- Adhere to all Health Department guidelines and Festival sanitation practices
- Maintain cleanliness and organization in prep areas, coolers, freezers, and dry storage
- Provide excellent customer service by assisting guests, taking special orders, and addressing concerns
- Keep an eye on stock levels and service floor needs, ensuring proper assortment and production levels
- Maintain food safety logs and ensure all quality standards are met by daily deadlines
- Work closely with Bakery associates to meet department goals and support a positive team environment
- Maintain regular, timely attendance and provide adequate notice for absences
- Perform other duties as assigned
Job Qualifications
Experience
No experience required
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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