Baker

Hartford, CT, USA|Onsite

Job Overview

Employment Type

Hourly

Part-time

Compensation

Type:

Hourly

Rate:

Range $14.00 - $18.00

Work Schedule

Weekend Shifts

Night Shifts

Benefits

Health Insurance

Paid Time Off

Employee Discounts

Flexible Schedule

Training and Development

Job Description

Dunkin' Donuts and Baskin-Robbins are well-established names in the fast food and dessert industry, known globally for their delicious coffee, donuts, and ice cream products. They operate through a franchising model, meaning that individual franchisees own and operate their stores independently. This provides a unique opportunity to work in a dynamic and fast-paced environment that combines the best of both breakfast and treat offerings in a friendly, customer-focused atmosphere. Franchisees are independent business owners responsible for managing their teams, including hiring, wage-setting, and benefits. They are dedicated to delivering exceptional guest experiences while maintaining strict operational standards.

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Job Requirements

Minimum age requirements to operate restaurant equipment may apply
ability to work night, weekend and holiday hours
punctuality and reliability
ability to maintain cleanliness and follow food safety protocols
strong communication skills
ability to work comfortably in a fast-paced environment
willingness to comply with franchisee and brand policies

Job Qualifications

Able to operate restaurant equipment
guest focus - anticipate and understand guests' needs and exceed their expectations
passion for results - set compelling targets and deliver on commitments
problem solving and decision making - make good decisions based on analysis, experience and judgment

Job Duties

Hold themselves accountable for their responsibilities on their shift
night, weekend and holiday hours required
adhere to schedule and arrive ready to work on time
operations excellence for guest satisfaction
adhere to brand standards and systems, delivering quality food and beverage to each guest
maintain a clean and neat workstation
complete thorough cleaning of guest areas as directed
prepare all products following appropriate recipes and procedures
follow all procedures related to cash, cleanliness, food safety, and restaurant safety and security
comply with all restaurant, brand, and franchisee policies

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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