Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.25 - $14.75
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Flexible Schedule
Training and Development
Job Description
Nothing Bundt Cakes (NbC) is a well-established bakery brand recognized for its commitment to delivering high-quality, delicious cakes made from proprietary recipes. With over 500 bakery locations across more than 40 U.S. states and Canada, NbC has become a beloved name for celebratory moments, from birthdays to everyday special occasions. Each bakery location fosters a warm and inviting atmosphere where team members live the brand's core values including a Servant's Heart, Spirit of a Champion, and Genuine Connections. As a part of this growing family, employees contribute to making every celebration sweeter while maintaining high standards of product quality and... Show More
Job Requirements
- Applicants must be 18 years of age or older
- must have the flexibility to work various shifts including early mornings, evenings, weekends and holidays
- no formal education or prior work experience required
- must be able to stand for extended periods and lift moderate to heavy weights
- must comply with health and safety guidelines and company policies
Job Qualifications
- High school diploma or equivalent preferred
- previous experience as a Baker or in a bakery, restaurant, or food service environment is a plus
- ability to understand written and oral directions, including English and Spanish recipes
- capability to perform repetitious physical tasks and lift up to 50 pounds
- skill in operating commercial-grade ovens and bakery equipment
- attention to detail and strict adherence to health and safety standards
- strong organizational skills and ability to work independently
- good communication and teamwork abilities
Job Duties
- Follows NbC proprietary recipes and cake production methods with precision and achieves productivity goals
- effectively utilizes measuring instruments, commercial-grade mixers and ovens, and other tools to bake cakes
- accurately prepares raw ingredients and equipment for baking, places cake pans into hot oven and monitors the baking process
- adheres to the proper packaging, labeling, and storage of baked cakes as well as product rotation standards, and maintains baking and refrigeration logs
- assists Bakery Manager in the development of cake production plan, monitors inventory of baking supplies and notifies management when supply replenishment is required
- evaluates raw ingredients and baked cakes to ensure NbC standards are met and informs management of any quality control issues
- cleans sanitizes and restocks the workstation and ensures all baking supplies are sufficiently prepared for the next shift
- complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene
- maintains a consistent work attendance and punctuality record
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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