Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Competitive weekly pay
Employee Meals
Medical insurance
Dental Insurance
Job Description
This opportunity is with a franchisee of Dunkin' Donuts and Baskin-Robbins, two globally recognized brands known for their delicious coffee, baked goods, and ice cream treats. It is important to note that this position is with an independent franchise owner, not Dunkin' Brands, Inc. or any of its affiliates. Franchisees operate their businesses independently and are responsible for their own employees, hiring decisions, as well as setting wage and benefit programs, which may vary from location to location. This role is full-time and offers a competitive working environment where dedication and enthusiasm are highly valued.
The position avail... Show More
The position avail... Show More
Job Requirements
- Minimum age requirements as applicable
- Ability to work night, weekend and holiday shifts
- Capability to operate restaurant equipment
- Ability to maintain cleanliness and follow food safety guidelines
- Reliability in punctuality and attendance
- Willingness to comply with brand and franchisee policies
- Strong communication and teamwork skills
Job Qualifications
- Able to operate restaurant equipment (minimum age requirements may apply)
- Guest focus - anticipate and understand guests' needs and exceed their expectations
- Passion for results - set compelling targets and deliver on commitments
- Problem solving and decision making - make good decisions based on analysis, experience and judgment
Job Duties
- Hold themselves accountable for their responsibilities on their shift
- Night, weekend and holiday hours required
- Adhere to schedule and arrive ready to work on time
- Operations excellence for guest satisfaction
- Adhere to brand standards and systems, delivering quality food and beverage to each guest
- Maintain a clean and neat workstation
- complete thorough cleaning of guest areas as directed
- Prepare all products following appropriate recipes and procedures
- Follow all procedures related to cash, cleanliness, food safety, and restaurant safety and security
- Comply with all restaurant, brand, and franchisee policies
Job Qualifications
Experience
No experience required
Job Location
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